Chinese Food
All Recipes
Stewed Beef Brisket with tomato and potato
Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...
Fried lotus root balls
My boyfriend yells to eat fried lotus root balls after work. I don't have to sell them near my home. If I want to make myself healthy, I'll be relieved. I'll use my break time to start preparing ingredients... First upload. Hope you like it
Red bean paste, copper ball, Kwai muffin, fast breakfast
With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.
Stir fried pork intestines
In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs a... ...
Braised hairtail in brown sauce
Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Hot and sour prawns with Zhejiang vinegar
Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Mapo Tofu
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
